Posts tagged with recipes ordered by date, newest at the top.
A traditional Estonian Christmas dinner includes roast potatoes, creamed sauerkraut, cold beet and potato salad, roast pork, and thick cut bacon. But the centerpiece, while intimidating to newcomers, is undoubtedly the star of the meal. It’s a dark, savory barley and blood sausage known as verivorst—my favorite thing to eat in the month of December.